Our Story

BonChon, meaning “my hometown” in Korean, is a global restaurant / quick service restaurant brand that originated in South Korea in 2002. Founder and owner Mr. Jinduk Seh spent years perfecting the distinct cooking technique and addictive sauces that have made BonChon Chicken the well-loved global phenomenon it is today.

It began making waves in the global arena in 2006 as it entered the US market, captivating the discerning palates and discriminating media outlets of New York, San Francisco, Boston, Philadelphia, and the like quickly. Its cult following propelled it to international shores, with stores in Asia (such as Bangkok, Manila, Jakarta, and Singapore) quickly following.

BonChon is currently headquartered in New York, with a network of more than 140 locations spanning 10 countries.

… It isn’t merely today’s best chicken; It’s perfect, the best fried chicken I’ve ever had…
Esquire (US) Magazine

Reason to get excited about fast food again…
GQ (US) Magazine

BonChon shines when the sun does: the garlic-and-soy wings are crispy and tangy, while the spicier version has a subtle heat that sneaks up on you at about the third wing…
New York Times

The cult Korean wings spot… features exquisitely crispy fried chicken either sauced with a sweet-pungent soy garlic sauce, or spicy hot.

… the food here is so superb… you do get what you pay for and, in this case, you’re paying for perfection.

So, in answer to the question, is BonChon’s chicken worth the hype? The answer: yes – a resounding yes.
Time Out (Dubai)


BonChon Chicken Philippines opened its first store in November 2010. In just a little over 3 years with over 75 locations nationwide, BonChon may be considered one of the fastest-growing QSR’s (Quick Service Restaurant) in the country, apart from being the biggest Korean–style crispy fried chicken chain locally. It has been warmly welcomed in Metro Manila, Baguio, Bulacan, Pampanga, Cavite, Laguna, Batangas Cebu, Davao, and General Santos City.

The company is on an aggressive expansion mode, and more stores will be opened within the next several months not only in Metro Manila but also in provincial Luzon and the VisMin area. It is also currently open to franchising.



Global Asian/Korean-American food that highlights the super crispy yet light and non-greasy original Korean fried chicken secret. While the chicken recipe is standard in all BonChon outlets worldwide, other items on the menu may vary from one country to another. The Philippines offers the widest range among the international BonChon community. As a testament to the wide range of the Philippine menu, many locally-developed recipes have found their way to internation BonChon stores.



Crispy chicken (super crispy yet light and not greasy, with hot moist juicy meat, sauced with the classic soy garlic or spicy, as well as the new honey citrus) — the original Korean fried chicken secret.

BonChon Chicken Rack


A wide range of complementary offerings include rice meals, seafood, bulgogi, sandwiches, noodles, snacks and sides, and desserts such as Ko-Yo (Korean Yogurt) and Crispy Crepes.

BonChon Products