Winging It: The Best Way to Eat BonChon’s Chicken Wings

BonChon Wings

Today, BonChon and its Korean-style chicken enjoy a cult following all over the world, the Philippines included, for audaciously breaking tradition from the ubiquitous and endlessly-rehashed breaded fried chicken offered by smiling bees and ginger-headed clowns…

Their wings balance an extraordinary depth of flavour and a texture that is crispy without being breaded and fried. BonChon ’s chicken wing, with its high ratio of skin-to- meat, is juicy on the inside, crunchy on the outside, and glazed with a caramelised sauce assembled from a unique Korean-American fusion of flavours – definitely addictively good.

Read all about it at


No Comments Permalink

Say something

Your email address will not be published. Required fields are marked with a grey bar.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>